sodium deoxycholate nadc (Shanghai Macklin Biochemical)
86
Structured Review
Shanghai Macklin Biochemical
sodium deoxycholate nadc
Sodium Deoxycholate Nadc, supplied by Shanghai Macklin Biochemical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sodium+deoxycholate/deoxycholate+sodium/pm42237357-272-5-29
Average 86 stars, based on 1 article reviews
Sodium Deoxycholate Nadc, supplied by Shanghai Macklin Biochemical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sodium+deoxycholate/deoxycholate+sodium/pm42237357-272-5-29
Average 86 stars, based on 1 article reviews
sodium deoxycholate nadc - by Bioz Stars,
2026-11
86/100 stars
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other:Article Title: Gentler chemotherapy anti-cancer activity based on the Monascus pigment Rubropunctatin loaded in sodium deoxycholate Poloxamer 188 phospholipid micelle nanoparticle drug carrier Article Snippet: Rubropunctatin is a natural and harmless secondary metabolite of the fungus Monascus with promising anticancer properties.. However, its water insolubility affects its distribution and absorption in vivo, its bioavailability and further application in the clinic is limited.. Herein, a core-shell nano-micelle Rubropunctatin Deoxycholate Sodium/Poloxamer 188/Phospholipid nano-micelle (RDPP-MNPs) was prepared by the film evaporation. Article Title: Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC Article Snippet: This study developed nanocapsules by complex coacervation between gelatin (G) and sodium carboxymethyl cellulose (CMC) for the encapsulation of zeaxanthin extracted from Lycium barbarum L. The optimum pH and GCMC mass mixing ratio were determined by analysis of the zeta potential, turbidity, morphology, particle size distribution, complex coacervate yield, emulsification stability index (ESI) and emulsification activity index (EAI).. The formation mechanism of the G-CMC coacervates was examined by fourier transform infrared spectroscopy (FTIR) analysis.. Moreover, the morphology, particle size distribution, thermal properties and in vitro simulated gastrointestinal digestion of zeaxanthin nanocapsules were investigated. |